12 months in oak and 18 months in bottle before release. A blend of Cabernet Sauvignon, Tempranillo and Merlot. Cherry red colour with bright purple tones. Elegant nose dominated by fruity aromas. Notes of blackberry fruits, sweet spices (clove, cinnamon), with balsamic nuances. The Otazu Premium Cuvee is a very complex wine. Pleasant on the palate with a silky entrance, fresh and balanced with an elegant fruity finish.
Guia Repsol - 92 points