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S$107.00
A blend of pot-still malt and 100% malt from a coffey still. An intriguing mix of sweet and dry oak on the nose alongside some banana. The palate is soft and smooth.
Wine Spectator
Stephen Tanzer
Burghound
Jancis Robinson
Antonio Galloni
Tim Atkin
James Halliday
Guia Penin
Gambero Rosso
Wine Enthusiast
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