Luis Pato Baga Sparkling Rose NV
S$59.00
Wine Spectator
Stephen Tanzer
Antonio Galloni
James Halliday
Guia Penin
Gambero Rosso
Wine Enthusiast
Jeb Dunnuck
Made from Baga grapes. Grown in vineyards planted on chalky-clay soils with Baga grapes. Vinified through a slight pressure, in a vacuum press to obtain a juice yield that doesn’t exceed 60%. It is followed by a fermentation in stainless steel vats. As the second fermentation occurs inside the bottle, the wine matures three to nine months on the lees before the necessary procedures to finish it, to reach the client in its best conditions.
