Luis Pato Baga Natural Red

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VINTAGE: 2015
WINERY:Luis pato
COUNTRY: Portugal
REGION:Other portuguese
BODY: Medium Full
VARIETAL:Baga
Made from the Baga grape. Fermented in traditional lagares and made naturally, with no added sugar, sulphur, yeast, acid, malic bacteria and no fining. The fleshy, grapey snap of Baga is unmistakeable. Clean varietal character, uncluttered and savoury, it is driven by the tannin and acid of Baga, but without fierceness. The wine is gentle, charming and savoury, leading on to a gentle lean and dry finish. Unlike many unsulphured wines, the tannins are complete and textural and there's a nice perfume waft in the mouth after all is done.

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Ratings
 Wine Spectator
 Stephen Tanzer
 Burghound
 Jancis Robinson
 Antonio Galloni
 Tim Atkin
 James Halliday
 Guia Penin
 Gambero Rosso
 Wine Enthusiast
 Jeb Dunnuck



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