Luis Pato Baga Natural Red

Notify me when this product is available:

Winery: Luis pato
Country: Portugal
Region: Others
Body: Medium full
Varietal: Baga
Made from the Baga grape. Fermented in traditional lagares and made naturally, with no added sugar, sulphur, yeast, acid, malic bacteria and no fining. The fleshy, grapey snap of Baga is unmistakeable. Clean varietal character, uncluttered and savoury, it is driven by the tannin and acid of Baga, but without fierceness. The wine is gentle, charming and savoury, leading on to a gentle lean and dry finish. Unlike many unsulphured wines, the tannins are complete and textural and there's a nice perfume waft in the mouth after all is done.


 Wine Spectator
 Stephen Tanzer
 Jancis Robinson
 Antonio Galloni
 Tim Atkin
 James Halliday
 Guia Penin
 Gambero Rosso
 Wine Enthusiast
 Jeb Dunnuck

Wines Online is not sponsored by, affiliated or associated with the above publications. All ratings shown in this website are meant solely for reference by our customers.