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Appellation: Margaux
1855 Bordeaux Classification, Third Growth
A blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.
"This sets a new level for Giscours with blackberry, black truffle and blackberry. So much walnut and cedar. Full body, dense and incredibly long and powerful. Clearly the best Giscour since 1970 and 1975." - James Suckling
Wine Spectator
Stephen Tanzer
Burghound
Jancis Robinson
Antonio Galloni
Tim Atkin
James Halliday
Guia Penin
Gambero Rosso
Wine Enthusiast
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