Chateau Branaire-Ducru (375ml)

Appellation: Saint-Julien (Fourth Growth,1855 Bordeaux Wine Classification)

A blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.

The Chateau Branaire-Ducru's nose is pretty, attractively perfumed, fresh and expressive. The palate is dominated by rich, fleshy fruit. There is a purity here, great precision and ripe tannins which grip, and offer an intense focus. High acidity, complexity and a persistence on the finish suggest this wine has excellent potential for aging. Elegant and fine, the Chateau Branaire-Ducru is a wine that the château can be proud of. Bravo indeed.