S$45.00
The Bouchard Pere et Fils Macon Rouge's nose combines red fruit with a pleasant touch of pepper. Light, fruity and nicely round on the palate, this wine is to be drunk when young to appreciate its freshness. Best with stews, pork products, meat pies, medium-flavoured cheeses.
Wine Spectator
Stephen Tanzer
Burghound
Jancis Robinson
Robert Parker
James Halliday
Guia Penin
Gambero Rosso
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