Only about 15,000 bottles produced a year.
The Avignonesi Capannelle 50 & 50 is a wine made jointly by Avignonesi and Capannelle. It is a wine that interprets the distinctive qualities of two wine areas, among the oldest in Tuscany, in a surprising double terroir expression: Chianti (Capannelle) soil, rich in clay, and the clay soil of Montepulciano (Avignonesi). The characteristics of the 2 different terroir combine perfectly in the choice of vines. The Sangiovese Capannelle leads to blend structure, tannins and austerity, while the Avignonesi Merlot contributes with elegance, softness and depth. Aging in French oak barrels lasts for 18 months.
The Avignonesi Capannelle 50&50 2005 is wonderfully perfumed, with sandalwood and berries. Full-bodied, with polished, velvety tannins and a long caressing finish. Balanced and very pretty. Just coming around now. Sangiovese and Merlot.