Ata Rangi Sauvignon Blanc

VINTAGE: 2016
WINERY:Ata rangi
COUNTRY: New Zealand
REGION: Wairarapa Martinborough
BODY:Light

Stone fruit and citrus characters dominate the Ata Rangi Sauvignon Blanc, with lovely tropical nuances of guava and papaya also vying for attention. A hint of fennel bulb and a twist of mint join the party, while the flinty minerality steers the fine, dry finish to a long and satisfying conclusion. Hand-picked, hand-sorted fruit and time on lees are all integral to achieving this more textural and restrained style of Sauvignon Blanc.


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Ratings
 Wine Spectator
 Stephen Tanzer
 Burghound
 Jancis Robinson
 Robert Parker
(Wine Advocate)
 James Halliday
 Guia Penin
 Gambero Rosso



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