Paper Lantern Sichuan Pepper Gin
S$115.00
Wine Spectator
Stephen Tanzer
Antonio Galloni
James Halliday
Guia Penin
Gambero Rosso
Wine Enthusiast
Jeb DunnuckThe Paper Lantern Gin is made from hand-picked rice and distilled with carefully selected Asian botanicals. Sichuan peppercorns contribute aromatic hints of pine and clove along with more herbal overtones of plum and lavender. Makhwaen and lemongrass add a distinctive citrus high note to balance out the spicy base coming from the ginger and galangal. A true marriage of flavours with subtle sweetness, depth and warmth.
Made in Vietnam.