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Aged in very old 600 litre oak casks and other old oak vats. Rich, combining dry fruit notes, praliné, orange confit and finalizing with some tobacco notes. A very fresh, rich and velvety attack. Very persistent and complex finish. The Vallado 10 Years Old Tawny Port wine pairs well with a cheese platter, creme brulee, cheesecake and dark bitter chocolate.
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