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Luis Pato Baga Sparkling Rose

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VINTAGE: NV
WINERY:Luis pato
COUNTRY: Portugal
REGION:Other portuguese
BODY:Light
Made from Baga grapes. Grown in vineyards planted on chalky-clay soils with Baga grapes. Vinified through a slight pressure, in a vacuum press to obtain a juice yield that doesn’t exceed 60%. It is followed by a fermentation in stainless steel vats. As the second fermentation occurs inside the bottle, the wine matures three to nine months on the lees before the necessary procedures to finish it, to reach the client in its best conditions.

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Ratings
 Wine Spectator
 Stephen Tanzer
 Burghound
 Jancis Robinson
 Robert Parker
(Wine Advocate)
 James Halliday
 Guia Penin
 Gambero Rosso



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