A typical Tocai Friulano, which expresses the history and terrior of Friuli. Medium bodied, with ripe, luscious pear flavours carried by a refreshing mineral flavour and zesty mouthwatering acidity that mixed together create a perfert wine to enhance food. The Tocai Friulano grape is also characterized by a slight almond edge. A classic match with Mrosciutto. Try also with seafood and fish, veal, pork and Asian/spicy dishes.