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|Varietal:||Other Red Varietals|
A blend of Corvina, Rondinella, Sangiovese and Molinara.
Deep ruby-red with a complex nose of dried fruit and liquorice. With an excellent body and texture and aromas of blackberry jam, currant and chocolate this wine is a perfect match for grilled meats.
|Wine Spectator||Stephen Tanzer||Burghound||Jancis Robinson|
|James Halliday||Guia Penin||Gambero Rosso|
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