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A blend of Columbard and Chardonnay.
A brilliant clear pale yellow colour, throwing hints of gold, the Pierre Jean Columbard Chardonnay has aromas of ripe apple and pears with the Chardonnay contributing a hint of tropical fruit.
This wine easily pairs with any kind of salad, pizza, pan seared seafood, steam fish, spicy stuffs or deep fried items.
Pierre Jean wines are private marketed as Rive Gauche at some hotels' premises.
|Wine Spectator||Stephen Tanzer||Burghound||Jancis Robinson|
|James Halliday||Guia Penin||Gambero Rosso|
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