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|Varietal:||Other White Varietals|
A typical Tocai Friulano, which expresses the history and terrior of Friuli. Medium bodied, with ripe, luscious pear flavours carried by a refreshing mineral flavour and zesty mouthwatering acidity that mixed together create a perfert wine to enhance food. The Tocai Friulano grape is also characterized by a slight almond edge. A classic match with Mrosciutto. Try also with seafood and fish, veal, pork and Asian/spicy dishes.
|Wine Spectator||Stephen Tanzer||Burghound||Jancis Robinson|
|James Halliday||Guia Penin||Gambero Rosso|
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