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|Varietal:||Merlot & Blends|
Ruby red. Wine with a great structure, with its typical aromas, including small berries, cinnamon and ripe plum. soft and well-orchestrated taste with hints reminiscent of blackberries and plums. It pairs well with risotto, red meats, wild fowl and game. It is also excellent with all types of roasts.
|Wine Spectator||Stephen Tanzer||Burghound||Jancis Robinson|
|James Halliday||Guia Penin||Gambero Rosso|
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