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Made 100% from Fiano, a grape originally from a province near Campania. Small amount of Fiano was barrel fermented in French oak.
Bright aromas of white peach, pear, passion fruit flower and honeysuckle. A mouth-filling palate of honeydew melon, and ripe citrus, namely mandarin. This release of Fiano is fresh and youthful, textural and mouth-watering. Put simply, it’s really delicious.
|Wine Spectator||Stephen Tanzer||Burghound||Jancis Robinson|
|James Halliday||Guia Penin||Gambero Rosso|
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