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Made from Barbera, the famous red grape of Piedmont.
An alluring nose flooded with vibrant blue fruits, the sweet smell of blossoming thyme, a touch of cedar and hint of charcuterie. The palate has a plush entry then gives way to a medium bodied mouthfeel framed by very fine, soft tannins and juicy acidity.
|Wine Spectator||Stephen Tanzer||Burghound||Jancis Robinson|
|James Halliday||Guia Penin||Gambero Rosso|
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