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|Brands:||Bouchard Pere et Fils|
Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir. To enjoy young for its freshness, can age 3-4 years to develop more mature pinot noir notes.
Best with Roasts, poultry, meat pies, medium-flavored cheeses.
|Wine Spectator||Stephen Tanzer||Burghound||Jancis Robinson|
|James Halliday||Guia Penin||Gambero Rosso|
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