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|Varietal:||Shiraz / Syrah & Blends|
"Stylish, rich and expressive, with lush, thick, chocolate-covered coffee bean, vanilla-scented plum and cherry flavors. The complexity kicks in on the finish, with details of Earl Grey tea and toasted cumin seed and velvety tannins that linger effortlessly. Drink now through 2030." Wine Spectator
Made from grapes taken off Shiraz vines dating back to 1847, the Moorooroo is one of Australia's hardest wines to get. Only 4 rows of these ancient vines remain today, producing around 200 cases every year. The result is a wine that is intense yet amazingly supple with beautiful notes of spice, cherries and leather. If we are to compile our own list of 1001 wines to drink before we die, the Moorooroo is definitely right up there with the best. The Moorooroo is available exclusively in Singapore through Wines Online and is sourced directly from Schild Estate winery.
|Wine Spectator||Stephen Tanzer||Burghound||Jancis Robinson|
|James Halliday||Guia Penin||Gambero Rosso|
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