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Dedicated to Giustino Bisol, who founded the winery in 1950, this sparkling wine is the fruit of extensive trials and experiments with particular selections and techniques, from the vines to the bottle. Fruit is sourced from some of the highest altitude vineyards in the appellation and consequently shows an extra degree of crispness and bright sharpness. The aromas are clean and fragrant with white flower and sweet citrus in center stage. As it ages, it gains more aromas of candied orange and butterscotch.
|Wine Spectator||Stephen Tanzer||Burghound||Jancis Robinson|
|James Halliday||Guia Penin||Gambero Rosso|
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