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Made from Nero d'Avola, the famous red grape of Sicily.
Abundant aromas of ripe, red cherries, sage ower, berry bramble and Redskin lolly. The alluring colour is reminiscent of cherry and juicy red berries. A wonderfully fruit forward, easy drinking wine with a velvety, round palate, supple tannins and a delicate, lingering finish.
|Wine Spectator||Stephen Tanzer||Burghound||Jancis Robinson|
|James Halliday||Guia Penin||Gambero Rosso|
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