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|Region:||Wairarapa - Martinborough|
Lifted fruit aromas of nectarines, apricots and pineapple have integrated with fermentation in oak to produce a wine of great texture. Extended yeast contact has leant itself to a creamy palate, with almond and toasted bread aromas. This wine shows depth of fruit and great palate weight that is enjoyable now or cellar for the next 6 years.
Wine for Asia Awards - Gold
New Zealand International Wine Show - Silver
New Zealand Liquorland Top 100 Wine Show - Silver
Wine State Magazine - 4 stars
|Wine Spectator||Stephen Tanzer||Burghound||Jancis Robinson|
|James Halliday||Guia Penin||Gambero Rosso|
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